Adult and Kid Cucumbers

The summer months have finally rolled around and with that comes gardens, fresh vegetables, and the desire for dishes served-cold.  As a little girl, I remember harvesting cucumbers in our family garden on the real North Forty in Maine.  Once washed and prepared, my parents would always turn them into "Adult" and "Kid" Cucumbers that made the perfect homegrown summer side dish.  Here are two recipes that are sure to jazz up your harvested cucumbers.

"Adult" Cucumbers

• 1 c. vinegar (white or apple cider)
• 1 c. water
• 1 onion, chopped
• 3-4 cucumbers, peeled and sliced

Heat the vinegar on the stove top but do not allow to boil.  Add water and stir.  Pour over cucumbers and onions.  Cover and refrigerate for at least one hour before serving.  (Note: Apple cider vinegar will produce a stronger, but still delicious, flavor.)
"Kid" Cucumbers

• 1 c. mayonnaise
• 1 c. milk
• 3 T. sugar
• 3-4 cucumbers, peeled and sliced

Mix the mayonnaise, milk and sugar together and pour over sliced cucumbers.  Cover and refrigerate for at least one hour before serving.  Enjoy!