Beef and Rice Skillet

While I love casseroles, they can take over an hour to prepare so when I am limited on time, I prefer to whip up a skillet. Flavorful, frugal and easy-to-freeze, nothing beats a homemade preservative-free meal that puts any Hamburger Helper to shame:

Beef and Rice Skillet

• 1 lb. hamburger
• 1 large onion, chopped
• 4 c. beef or vegetable broth
• 2 c. uncooked brown rice
• 1-1/2 t. yellow mustard
• 1 t. salt
• 1/2 t. black pepper
• 2 tomatoes, chopped
• 1 c. cheddar or Monterey Jack cheese

Cook hamburger and onion until hamburger is browned and onion is tender. Stir in broth, rice, mustard, salt and pepper. Bring to a boil then reduce heat and simmer, covered, until liquid is absorbed and rice is cooked (about 25 to 30 minutes). Stir in tomatoes and sprinkle with cheese. Cover and remove from heat. Let stand until cheese is melted.

Serve or freeze for an easy meal later!