
But what good is a vegetable if you don't know how to use it? While I am still finding tons of new uses for cabbage, I wanted to share with you a list of incredibly simple ways to reap its benefits, many of which even your children will love:
- Toss in soups and stews during last ten minutes of cooking.
- Put on sandwiches in place of lettuce.
- Easy homemade coleslaw (stay tuned for the recipe!).
- Shred and add to meatloaf.
- Add to homemade spaghetti sauce.
- Create a healthy roll-up snack by topping leaves with Dijon mustard, a little honey and a piece of turkey.
- Saute in olive oil with onion and mushrooms until tender for a quick side dish.
- Add to salads or omit the lettuce and just use cabbage.
- Toss on a pizza.
- Include some in a smoothie of any flavor (you'll never notice!).
- Try Beef and Cabbage Joes instead of Sloppy Joes.
- Tear off the leaves and grill them at your next barbecue (season with salt).
- Eat leaves raw dipped in Ranch dressing (my kid's love this one!).
- Add to a quiche.
- Put on top of crackers with a slice of cheese or a dollop of sour cream.
- Use instead of tortillas for a quick microwavable quesadilla (fill with cheese and tomatoes and microwave until melted).
- Use as a nutritious and filling layer on a casserole.
- Shred and sprinkle over pasta dishes.
- Puree and freeze in ice cube trays, then toss in any dish you like!
For more great homemaking tips, check out: Time Warp Wife, A Bowl Full of Lemons, The Better Mom, Far Above Rubies, Learning the Frugal Life, Homestead Revival, Nifty Thrifty Things, Women Living Well and Growing Home.
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